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Zelim smrsaviti

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Hammerstrength View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hammerstrength Quote  Post ReplyReply Direct Link To This Post Posted: 23 Svibanj 2008 at 16:15
Originally posted by šime šime wrote:


Tjestenina je "sumnjiva", moja preporuka je zob.

Ovisno koja (manje više svi znaju da psotoji i integralna) i ovisno s kojim ciljem!
Npr. možda netko radi punjenje U s tjesteninom...ili jednostavno kao obrok iza pwm.
You can have it all, if you want it badly enough!
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evica View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote evica Quote  Post ReplyReply Direct Link To This Post Posted: 23 Svibanj 2008 at 17:51
jel "barilla" tjestenina integralna? 
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Hammerstrength View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hammerstrength Quote  Post ReplyReply Direct Link To This Post Posted: 23 Svibanj 2008 at 18:30
Originally posted by evica evica wrote:

jel "barilla" tjestenina integralna? 

Je li Mercedes na dizel?
Neki jesu, neki nisu.
Evice, ne želim te uvrijediti, to nikako, nego samo pokazati da si uputila vrlo opcenito pitanje.
Vjerujem da gotovo svaki malo bolji proizvođac (u ovom slucaju tjestenine) ima i integralnu - pored ove "normalne", tako da ne sumnjam kako i barill IMA integralnu, ali BARILLA nije isto što i integralno.
You can have it all, if you want it badly enough!
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evica View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote evica Quote  Post ReplyReply Direct Link To This Post Posted: 23 Svibanj 2008 at 20:08
ma bez brige,nije uvreda,vec sam mislila da se možda zna da ta firma takvu proizvodi,nadam se da sam nekako razumljivo napisala!  
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tija View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote tija Quote  Post ReplyReply Direct Link To This Post Posted: 27 Svibanj 2008 at 08:45

 barilla ima i obicnu i integralnu tjesteninu ali meni je najbolja misura

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dalila View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote dalila Quote  Post ReplyReply Direct Link To This Post Posted: 27 Svibanj 2008 at 10:53
a šta ti jedeš sa zobi? kako jedeš uopce zob?
 
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©ime View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote ©ime Quote  Post ReplyReply Direct Link To This Post Posted: 27 Svibanj 2008 at 13:12
Zobene pahuljice, 6kn konzum. 
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Theia View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Theia Quote  Post ReplyReply Direct Link To This Post Posted: 28 Svibanj 2008 at 23:40
Originally posted by Hammerstrength Hammerstrength wrote:

Originally posted by evica evica wrote:

jel "barilla" tjestenina integralna? 

Je li Mercedes na dizel?
Neki jesu, neki nisu.



kakav sarkazam....
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evica View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote evica Quote  Post ReplyReply Direct Link To This Post Posted: 29 Svibanj 2008 at 10:10
Originally posted by Theia Theia wrote:



kakav sarkazam....


bome! kad bi ja imala takav talent!
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Theia View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Theia Quote  Post ReplyReply Direct Link To This Post Posted: 29 Svibanj 2008 at 10:33
 
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dalila View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote dalila Quote  Post ReplyReply Direct Link To This Post Posted: 29 Svibanj 2008 at 13:37
Ja isto jedem zobene pahuljice...ali ja ih nikako ne mogu same...pa si dodam malo muslli....;) I sad sam nešto cula da se mogu skuhati malo pa dodati voce...ali to još nisam probala.....;) 
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Theia View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Theia Quote  Post ReplyReply Direct Link To This Post Posted: 30 Svibanj 2008 at 14:01
zobene + toplo mlijeko + kakao + cimet + med


Moja frendica ima nekih problema sa celjusti tako da ona nista ne moze gristi, a zobene jede tako da ih skuha u mlijeku, onako, malo da omeksaju. Ja vise volim da hrska!
  Mljackavo mi i nije nesto..... Ali, nekidan je kad sam ja bila kod nje napravila tako zobene na mlijeku i u to stavila malo kakaa, meda i cimeta i moram priznati da je bilo jako fino.
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jedna_mala View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jedna_mala Quote  Post ReplyReply Direct Link To This Post Posted: 30 Svibanj 2008 at 14:29

 a kakao je obican  - onaj cisti kakao prah ili je to nesquik/kra± expres?  

btw - evo ja sam danas papala jaja+posni sir+malo brašna+ malo mlijeka peceno na tavi prakticki bez ulja (ja salvetu namocim u malo ulja i s tim brišem tavu) i bilo mi je skroz fino



Edited by jedna_mala
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Theia View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Theia Quote  Post ReplyReply Direct Link To This Post Posted: 01 Lipanj 2008 at 13:12
Obican kakao. Imas cak i onaj koji ima smanjen udio masti.  
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Strippy Quote  Post ReplyReply Direct Link To This Post Posted: 03 Lipanj 2008 at 08:32
Originally posted by bekica bekica wrote:

hm,pitanje.ako se zeludac rasiri,moze se on smanjit,odnosno,vratit u normalu?


MOŽE - Pitaj JACQUESA 
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Strippy View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Strippy Quote  Post ReplyReply Direct Link To This Post Posted: 03 Lipanj 2008 at 08:33
Originally posted by evica evica wrote:

Originally posted by Theia Theia wrote:



kakav sarkazam....


bome! kad bi ja imala takav talent!



ODLIcNO
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