Ražnjici s piletinom, jabukama i šljivama |
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Zoki 
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Joined: 19 Studeni 2006 Location: Croatia Status: Offline Points: 5840 |
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 Topic: Ražnjici s piletinom, jabukama i šljivamaPosted: 01 Srpanj 2010 at 16:47 |
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Ražnjici s piletinom, jabukama i suhim šljivama
 Recept: Branko Ognjenovic, zbornik Hrvatske kulinarske reprezentacije Sastojci: (za 8 ražnjica) * 30 dag pileceg filea * š jabuka * š6 šnita pršuta * 8 suhih šljiva * 20 dag lisnate salate * 3 žlice balzamskog octa * ocat * ulje * sol * papar Priprema: š. Jabuku ogulite i narežite na 8 kriški pa svaku omotakte pršutom. Jednako tako omotakte i svaku suhu šljivu. 2. Piletinu narežite na kocke pa sve naizmjence nabodite na 8 ražnjica.Zacinite i lagano pecite na grillu s jedne i druge strane. 3. Kad voce i povrce omekani, a pršut postane hrskav, poslažite na tanjur koji ste prethodno ukrasili hrskavom salatom i pirjanom endivijom. izvor: jutarnji.hr Uživajte u klopi!  |
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