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Riža i preljevi

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Zagi. View Drop Down
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Joined: 23 Rujan 2010
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    Posted: 27 Rujan 2010 at 08:49
Dajte neke preljeve za rizu koju su ajmo to reci "dopusteni"...
Kaj se sve moze stavit na rizu kao preljev da ne bude "suha"?


Isprika ako tema nije u redu il na pravom mjestu...
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Post Options Post Options   Thanks (0) Thanks(0)   Quote davor23 Quote  Post ReplyReply Direct Link To This Post Posted: 27 Rujan 2010 at 09:45
Originally posted by Zagi. Zagi. wrote:

Dajte neke preljeve za rizu koju su ajmo to reci "dopusteni"...
Kaj se sve moze stavit na rizu kao preljev da ne bude "suha"?


Isprika ako tema nije u redu il na pravom mjestu...

Ma jedes rizu s mesom.. napravis si umak od salse, kapule, cesnjaka i graska.. kao da radis gulas..
I believe whatever doesn't kill you, simply makes you ... stranger
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Zagi. View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Zagi. Quote  Post ReplyReply Direct Link To This Post Posted: 27 Rujan 2010 at 10:49
Kaj je salsa? Kapula?
Kaj je cesnjak i grasak to znam...
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Theia View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Theia Quote  Post ReplyReply Direct Link To This Post Posted: 27 Rujan 2010 at 10:54
  A joooooooj.....



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Post Options Post Options   Thanks (0) Thanks(0)   Quote vlajster Quote  Post ReplyReply Direct Link To This Post Posted: 27 Rujan 2010 at 11:02
Originally posted by Zagi. Zagi. wrote:

Kaj je salsa? Kapula? Kaj je cesnjak i grasak to znam...


Salsa ti je umak hehehe,ako ništa ne znaš odi si u trgovinu kupiti one umake u teglama tipa Uncle Ben's,Podravka itd.
Vracam se starom poroku...mišicima :P
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Post Options Post Options   Thanks (0) Thanks(0)   Quote The Phoenix Quote  Post ReplyReply Direct Link To This Post Posted: 27 Rujan 2010 at 11:22
Ma mislio je na paradajz tekuci, kapula je luk, nabacaj sam
unutra i kemijaj, nemreš fulat
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Zagi. View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Zagi. Quote  Post ReplyReply Direct Link To This Post Posted: 27 Rujan 2010 at 11:24
Originally posted by Theia Theia wrote:

  A joooooooj.....




A kaj ces... majka do sad vodila brigu o jelu...nisam do prije tjedan dana znao mlijeko zagrijat...
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Brunhilda Quote  Post ReplyReply Direct Link To This Post Posted: 27 Rujan 2010 at 16:35
Originally posted by Zagi. Zagi. wrote:


Originally posted by Theia Theia wrote:

<span style="color: rgb(255, 5š, 153);"> 
A joooooooj..... </span><br style="color: rgb(255, 5š, 153);">
A kaj ces... majka do sad vodila brigu o jelu...nisam do prije tjedan dana znao mlijeko zagrijat...

he he ma samo polako.. budeš ti još malo i reepte ovdje pisao
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Zagi. View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Zagi. Quote  Post ReplyReply Direct Link To This Post Posted: 27 Rujan 2010 at 20:10
  Naravno...polako...naucit cu ja sve!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote BorG Quote  Post ReplyReply Direct Link To This Post Posted: 27 Rujan 2010 at 22:11
joj ja uzivam dodat šampinjone sa rižom, to mi je fkt
prejako... a volim i rižu i mrkvu sa rižom... naravno riža
uvjek kao prilog pilecem ili purecem mesu (nemasnom)
Train Smart. Eat Right. Sleep 10 Hours a Day.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote vlajster Quote  Post ReplyReply Direct Link To This Post Posted: 29 Rujan 2010 at 22:50
Ma šta se ti brineš ajd...odi u Billu ili Konzum oko š popodne i kupiš si gotov rižoto i aj bok
Vracam se starom poroku...mišicima :P
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