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Lovro View Drop Down
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    Posted: 27 Lipanj 2009 at 21:35
  može li se krumpir(kuhan,pecen itd.)jesti drugi dan od spremanja
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anne View Drop Down
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Points: 54 		Post Options Post Options   Thanks (0) Thanks(0)   Quote anne Quote  Post ReplyReply Direct Link To This Post Posted: 27 Lipanj 2009 at 22:01
  kakvog spremanja?
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Points: 1903 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Lega Quote  Post ReplyReply Direct Link To This Post Posted: 28 Lipanj 2009 at 02:22

  spremanja krumpira u frižider npr. ili šta?

Molit cu da postovi sadržavaju i nešto ozbiljno, vezano uz topic a ne samo šalu

Edited by Iluvatar
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Lovro View Drop Down
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Points: 71 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Lovro Quote  Post ReplyReply Direct Link To This Post Posted: 28 Lipanj 2009 at 10:11
  kuhanja ili pecenja
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Lovro View Drop Down
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Points: 71 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Lovro Quote  Post ReplyReply Direct Link To This Post Posted: 01 Srpanj 2009 at 10:36
  nitko nezna?
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Originally posted by Lovro Lovro wrote:

  nitko nezna?

Ne znam kakav si odgovor ocekivao, ne vidim razloga da ne jedeš drugi dan nešto što je prethodni bilo napravljeno, pogotovo krumpiri...
https://www.facebook.com/pages/Team-OS/279735542091911
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Sara89 View Drop Down
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Originally posted by Lovro Lovro wrote:

 
može li se krumpir(kuhan,pecen itd.)jesti drugi dan od spremanja


Kužim pitanje, jer recimo kad krenem jesti blitvu s krumpirom od jucer,
mama se uvijek dere da nikako ne jedem krumpir e sad, je li to neka
narodna legenda, ne znam, ali ja ga jedem samo isti dan. Bolje skuhaj manju
kolicinu 2 dana zaredom, uvijek je bolje jesti svježe...
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ThornOfFaith View Drop Down
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Points: 4875 		Post Options Post Options   Thanks (0) Thanks(0)   Quote ThornOfFaith Quote  Post ReplyReply Direct Link To This Post Posted: 01 Srpanj 2009 at 20:29
Originally posted by Sara89 Sara89 wrote:

Originally posted by Lovro Lovro wrote:

 
može li se krumpir(kuhan,pecen itd.)jesti drugi dan od spremanja


Kužim pitanje, jer recimo kad krenem jesti blitvu s krumpirom od jucer,
mama se uvijek dere da nikako ne jedem krumpir e sad, je li to neka
narodna legenda, ne znam, ali ja ga jedem samo isti dan. Bolje skuhaj manju
kolicinu 2 dana zaredom, uvijek je bolje jesti svježe...

Urbana legenda, šta drugo. A takvih ima mali milijun, za svaki dio života, pa tako i prehrane...
https://www.facebook.com/pages/Team-OS/279735542091911
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Lovro View Drop Down
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Points: 71 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Lovro Quote  Post ReplyReply Direct Link To This Post Posted: 02 Srpanj 2009 at 09:50
Originally posted by Sara89 Sara89 wrote:

Originally posted by Lovro Lovro wrote:

 
može li se krumpir(kuhan,pecen itd.)jesti drugi dan od spremanja


Kužim pitanje, jer recimo kad krenem jesti blitvu s krumpirom od jucer,
mama se uvijek dere da nikako ne jedem krumpir e sad, je li to neka
narodna legenda, ne znam, ali ja ga jedem samo isti dan. Bolje skuhaj manju
kolicinu 2 dana zaredom, uvijek je bolje jesti svježe...

upravo to mislim
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musculus View Drop Down
Viden/a u gymu
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  koliko znam krumpir se ne bi smio podgrijavat... a sad jest ga hladnog drugi dan, mislim da je to bljak... zato ne bit ljen i skuhat si novi krumpir ako ga misliš jest...
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Lovro View Drop Down
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Points: 71 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Lovro Quote  Post ReplyReply Direct Link To This Post Posted: 04 Srpanj 2009 at 20:07
  žao mi je bacit ako ostane, nije problem skuhat. jelse može tjestenina jest drugi dan?
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Lega View Drop Down
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Points: 1903 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Lega Quote  Post ReplyReply Direct Link To This Post Posted: 05 Srpanj 2009 at 01:45
Originally posted by Lovro Lovro wrote:

  žao mi je bacit ako ostane, nije problem skuhat. jelse može tjestenina jest drugi dan?


coolinarka.com
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Lovro View Drop Down
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Points: 71 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Lovro Quote  Post ReplyReply Direct Link To This Post Posted: 05 Srpanj 2009 at 10:46
 
stvar je u tome da ne kuham ja
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Sara89 View Drop Down
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Joined: 29 Lipanj 2009
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Tjesteninu možeš sigurno, zapeci je s posnim sirom, meni je to fino ne
volim baš hladne ostatke...
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Lovro View Drop Down
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Points: 71 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Lovro Quote  Post ReplyReply Direct Link To This Post Posted: 05 Srpanj 2009 at 11:40
  hvala
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Points: 83 		Post Options Post Options   Thanks (0) Thanks(0)   Quote lacko_gym Quote  Post ReplyReply Direct Link To This Post Posted: 23 Srpanj 2009 at 16:01
krumpir brijem da možeš podgrijavat, iako ne znam jel preporucljivo zbog moguceg sadržaja solanina, a špinat se ne preporuca podgrijavat zbog toga kaj se u špinatu nalaze, (ne mogu se sjetiti, jedna vrsta spoja), pa podgrijavanjem ti spojevi mogu postati toksini
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