Zapeceni karfiol |
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The Phoenix 
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 Topic: Zapeceni karfiolPosted: 17 Rujan 2010 at 12:10 |
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Meni je karfiol na ovaj nacin najbolji, stvarno uzivam u
njemu kad je tak pripremljen karfiol se skuha da omekša, posolim ga, pobiberim i zacinim kak god hocu i kad je kuhani posipa se sa krušnim mrvicama, , ja sam na slici sa samljevenim zobenima i pukne u pecnicu i zapece dok ne dobi zlatnu boju. (moj na slici je bio malo zaboravljen u pecnici ali bio je odlican :)) )  Edited by The Phoenix |
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mesek
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Joined: 04 Svibanj 2010 Location: Croatia/Hrvatska Status: Offline Points: 1229 |
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Posted: 17 Rujan 2010 at 12:12 |
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ja ga jedem zapecenog sa vrhnjem i jedni jajetom
bez zobenih i krušnih 
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will smoke your weed for food!
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The Phoenix
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Posted: 17 Rujan 2010 at 12:14 |
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Vidiš dobra ideja ova s jajetom, bum probal, ovo s vrhnjem
bum preskocil jer sam picajzla 
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mesek
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Posted: 17 Rujan 2010 at 12:16 |
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meni je super to
al kad si sam napravim jerbo, moja stara previše naulji vatrostalnu, a ja uopce skoro, tj, ja stavim samo malo maslaca |
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will smoke your weed for food!
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The Phoenix
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Posted: 17 Rujan 2010 at 12:24 |
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Heheheehe to mi je poznato sa preuljivanjem, najviše me
alergija hvata kad ljudi ulje tijesto i vodu dok kuhaju tijesto, plikove dobim odmah 
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mesek
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Posted: 17 Rujan 2010 at 12:29 |
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pricaj mi, tak moja cura... i onda još dok skuha tijesto, zalije ga uljem
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will smoke your weed for food!
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chaxy
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Posted: 17 Rujan 2010 at 12:54 |
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smiksaj posni s malo vode tek toliko da bude više tekuce i jajem i time prelij 
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Strong is the new skinny.
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The Phoenix
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Posted: 17 Rujan 2010 at 13:10 |
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E to je ta kombinacija.Taman imam još jedan karfiol u friđu za isprobat.thnx |
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chaxy
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Posted: 17 Rujan 2010 at 13:25 |
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twas my pleasure
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Strong is the new skinny.
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mesek
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Posted: 18 Rujan 2010 at 22:06 |
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upravo jedem s posnim i super je
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will smoke your weed for food!
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