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dianna View Drop Down
Mixa shakeove
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Joined: 19 Veljaca 2009
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    Posted: 06 Kolovoz 2010 at 11:26
Sastojci:

* 500 g svježeg sira
* 2 jaja
* 4 žlice brašna
* žlicica soli
* š/2 žlicice mljevene paprike
* ulje za prženje

U zdjelu staviti svježi sir, jaja, brašno, sol i papriku i sve dobro izmiješati. Oblikovati uštipke žlicom i spuštati u vrelo ulje (ili mast) i popržiti s obje strane dok ne porumene. Izvaditi i ocijediti.
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dianna View Drop Down
Mixa shakeove
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Joined: 19 Veljaca 2009
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Points: 734 		Post Options Post Options   Thanks (0) Thanks(0)   Quote dianna Quote  Post ReplyReply Direct Link To This Post Posted: 06 Kolovoz 2010 at 11:26
aj ako imate dobrih recepata sa tikvicama pišite,ja ih najviše volim pohane, ali kako ih pravit sa što manje ulja...reeeceptiiiiiiii
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dalila View Drop Down
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Points: 4399 		Post Options Post Options   Thanks (0) Thanks(0)   Quote dalila Quote  Post ReplyReply Direct Link To This Post Posted: 06 Kolovoz 2010 at 13:26
 Jesi ti neka kuharica ili si samo gurmanka ?
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dianna View Drop Down
Mixa shakeove
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Points: 734 		Post Options Post Options   Thanks (0) Thanks(0)   Quote dianna Quote  Post ReplyReply Direct Link To This Post Posted: 06 Kolovoz 2010 at 13:34
a sad kuharica neka baš i ne, al volim pravit ovako brzinske neke stvari poput tikvica, a gurmanka...ufff.. itekako , jedem i opet razmišljam šta cu sljedece jesti
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chaxy View Drop Down
Pali po spravama
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Points: 1305 		Post Options Post Options   Thanks (0) Thanks(0)   Quote chaxy Quote  Post ReplyReply Direct Link To This Post Posted: 06 Kolovoz 2010 at 17:40
dianna ovo je teški junk
Strong is the new skinny.
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dianna View Drop Down
Mixa shakeove
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Joined: 19 Veljaca 2009
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Points: 734 		Post Options Post Options   Thanks (0) Thanks(0)   Quote dianna Quote  Post ReplyReply Direct Link To This Post Posted: 06 Kolovoz 2010 at 19:17
kako junk?? ako misliš zbog brašna, stavim raženog, ulje ...a eb ga... ocijedim popecak na papiru da upije višak
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chaxy View Drop Down
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Joined: 09 Studeni 2009
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Points: 1305 		Post Options Post Options   Thanks (0) Thanks(0)   Quote chaxy Quote  Post ReplyReply Direct Link To This Post Posted: 06 Kolovoz 2010 at 19:29
brašno-UH + ulje-M = JUNK

i to još sve fino prženo

no thanks.
Strong is the new skinny.
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dianna View Drop Down
Mixa shakeove
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Joined: 19 Veljaca 2009
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Points: 734 		Post Options Post Options   Thanks (0) Thanks(0)   Quote dianna Quote  Post ReplyReply Direct Link To This Post Posted: 06 Kolovoz 2010 at 19:32
pa ja tako uvijek jedem tikvice, evo i danas sam ih pravila za veceru
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soner_9393 View Drop Down
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Points: 3111 		Post Options Post Options   Thanks (0) Thanks(0)   Quote soner_9393 Quote  Post ReplyReply Direct Link To This Post Posted: 06 Kolovoz 2010 at 21:08
Originally posted by dianna dianna wrote:

pa ja tako uvijek jedem tikvice, evo i danas sam ih pravila za veceru


dobro caksi kaže, tako spremljene tikvice su junk
Rijeąeno na PM.
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ThornOfFaith View Drop Down
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Originally posted by soner_9393 soner_9393 wrote:

Originally posted by dianna dianna wrote:

pa ja tako uvijek jedem tikvice, evo i danas sam ih pravila za veceru


dobro caksi kaže, tako spremljene tikvice su junk
 

da al su fine, i šta sad?

https://www.facebook.com/pages/Team-OS/279735542091911
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dalila View Drop Down
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Points: 4399 		Post Options Post Options   Thanks (0) Thanks(0)   Quote dalila Quote  Post ReplyReply Direct Link To This Post Posted: 07 Kolovoz 2010 at 08:59
Originally posted by ThornOfFaith ThornOfFaith wrote:

Originally posted by soner_9393 soner_9393 wrote:

Originally posted by dianna dianna wrote:

pa ja tako uvijek jedem tikvice, evo i danas sam ih pravila za veceru


dobro caksi kaže, tako spremljene tikvice su junk
 

da al su fine, i šta sad?




pa ništa... junk su... fini junk... i onda junkajte tikvice....


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soner_9393 View Drop Down
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Points: 3111 		Post Options Post Options   Thanks (0) Thanks(0)   Quote soner_9393 Quote  Post ReplyReply Direct Link To This Post Posted: 07 Kolovoz 2010 at 13:07
Originally posted by ThornOfFaith ThornOfFaith wrote:

Originally posted by soner_9393 soner_9393 wrote:

Originally posted by dianna dianna wrote:

pa ja tako uvijek jedem tikvice, evo i danas sam ih pravila za veceru


dobro caksi kaže, tako spremljene tikvice su junk
 

da al su fine, i šta sad?



Fine su, ali ne kao sladoled

A radije cu đankat sa sladeoledom nego sa tikvicama
Rijeąeno na PM.
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GajbaPive View Drop Down
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Points: 921 		Post Options Post Options   Thanks (0) Thanks(0)   Quote GajbaPive Quote  Post ReplyReply Direct Link To This Post Posted: 07 Kolovoz 2010 at 23:26
 da li bi se dalo te popecke zamjesiti, napraviti oblike i onda u rerni ispeci bez ulja (malo brasnom posipati dno protvana) i onda ispeci, s time da se nakon nekog vremena okrenu...
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chaxy View Drop Down
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Points: 1305 		Post Options Post Options   Thanks (0) Thanks(0)   Quote chaxy Quote  Post ReplyReply Direct Link To This Post Posted: 07 Kolovoz 2010 at 23:54
Originally posted by GajbaPive GajbaPive wrote:

 da li bi se dalo te popecke zamjesiti, napraviti oblike i onda u rerni ispeci bez ulja (malo brasnom posipati dno protvana) i onda ispeci, s time da se nakon nekog vremena okrenu...


na pek papir ih stavi slobodno, bez posipanja brašnom

i okreni nakon što se zarumeni gornja strana.
Strong is the new skinny.
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GajbaPive View Drop Down
Mixa shakeove
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Points: 921 		Post Options Post Options   Thanks (0) Thanks(0)   Quote GajbaPive Quote  Post ReplyReply Direct Link To This Post Posted: 08 Kolovoz 2010 at 00:00

 ok, nisam znao za taj papir... :) jbga, musko...

al u glavnom, dalo bi se tak?
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chaxy View Drop Down
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Points: 1305 		Post Options Post Options   Thanks (0) Thanks(0)   Quote chaxy Quote  Post ReplyReply Direct Link To This Post Posted: 08 Kolovoz 2010 at 00:13
da, tad je to p+uh obrok, znaci prolazi. moš i stavit brašno koje god hoceš, ne mora biti bijelo ma moš i samljeti zobene pa popecke u njih uvaljati.

svako jelo i recept se može uciniti zdravijim.
Strong is the new skinny.
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