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ThornOfFaith View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote ThornOfFaith Quote  Post ReplyReply Direct Link To This Post Posted: 07 Ožujak 2010 at 12:18

Originally posted by fedanov fedanov wrote:

a šta mislite je li dobar onaj pureci narezak u limenci?
 

Smece... kao fol pureci, a to puretinu nije vidjelo osim na slici negdje pored pokretne trake dok se punila konzerva 

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Siren Quote  Post ReplyReply Direct Link To This Post Posted: 07 Ožujak 2010 at 12:23
ma svi ti naresci su smece potrpano u limenku
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zmaj View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote zmaj Quote  Post ReplyReply Direct Link To This Post Posted: 07 Ožujak 2010 at 12:27

Originally posted by Siren Siren wrote:

ma svi ti naresci su smece potrpano u limenku
 

bas tako i pastete i naresci sve smece,pravi se od najvecih ostataka

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Siren Quote  Post ReplyReply Direct Link To This Post Posted: 07 Ožujak 2010 at 12:32
zato si ja doma znam ponekad napraviti domacu paštetu, skuham u vodi pileca prsa, i onda ih štapnim mikserom smiksam, dodam malo vrhnja, i kisele krastavce, i na tostirani kruh :) bude mljac. i tako od tune.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote zmaj Quote  Post ReplyReply Direct Link To This Post Posted: 07 Ožujak 2010 at 12:36
 to je vec super
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Post Options Post Options   Thanks (0) Thanks(0)   Quote zilla Quote  Post ReplyReply Direct Link To This Post Posted: 07 Ožujak 2010 at 13:11
  Ja kupio pileca prsa od perutnine i prezadovoljan... U š00 g ima 86 kcal, 2g masti, š7g proteina i 0 UH... Meni djeluje super a i ukusno je

Kod nas u BiH 800g košta 9,š0KM (oko 4,7€)... Meni je to dosta povoljno!!!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Deni Quote  Post ReplyReply Direct Link To This Post Posted: 07 Ožujak 2010 at 15:10
hmm bolje da nisam ni citao sve postove odmah sam se sjetio domace slanine i kobasice iz pusnice kad moji klopaju uvjek okrecem glavu i postanem nervozan pa me uhvati panika da uzmem mali komadic ili ne, a samo jedan...a sta's slavonac...

sve u svemu dimcek od cekina i nekad pileca prsa, kao davor ponekad prsut
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Post Options Post Options   Thanks (0) Thanks(0)   Quote ThornOfFaith Quote  Post ReplyReply Direct Link To This Post Posted: 07 Ožujak 2010 at 15:42

Originally posted by Deni Deni wrote:

hmm bolje da nisam ni citao sve postove odmah sam se sjetio domace slanine i kobasice iz pusnice kad moji klopaju uvjek okrecem glavu i postanem nervozan pa me uhvati panika da uzmem mali komadic ili ne, a samo jedan...a sta's slavonac...

sve u svemu dimcek od cekina i nekad pileca prsa, kao davor ponekad prsut
 

Radije bih pojeo domacu kobasicu i slaninu nego te sh*tove industrijske. Onak bar znam šta jedem.

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Post Options Post Options   Thanks (0) Thanks(0)   Quote fedanov Quote  Post ReplyReply Direct Link To This Post Posted: 07 Ožujak 2010 at 16:23
Originally posted by zmaj zmaj wrote:

Originally posted by Siren Siren wrote:

ma svi ti naresci su smece
potrpano u limenku
 


bas tako i pastete i naresci sve smece,pravi se od
najvecih ostataka



pretpostavlja sam,ali valja se informirat
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Zoki View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Zoki Quote  Post ReplyReply Direct Link To This Post Posted: 09 Ožujak 2010 at 16:34
Ok. Jel ima koja integralna kobasica da ju probamo? 

šunke smo obradili.. krenimo na ostalo..
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Post Options Post Options   Thanks (0) Thanks(0)   Quote ena:))) Quote  Post ReplyReply Direct Link To This Post Posted: 09 Ožujak 2010 at 20:31
  evo da se pridruzim... pureca delux, dimcek i dimpus ..sto smo kreativni...
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Zoki Quote  Post ReplyReply Direct Link To This Post Posted: 09 Ožujak 2010 at 23:45
Originally posted by ena:))) ena:))) wrote:

  evo da se pridruzim... pureca delux, dimcek i dimpus ..sto smo kreativni...


Jako smo ograniceni s izborom pa svi isto jedemo..
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Post Options Post Options   Thanks (0) Thanks(0)   Quote zmaj Quote  Post ReplyReply Direct Link To This Post Posted: 09 Ožujak 2010 at 23:48
 sad nekako draze mi uzet obicne filete nego sunku kad pogledan dodje me jeftinije a i bolje mi je.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote palina Quote  Post ReplyReply Direct Link To This Post Posted: 24 Ožujak 2010 at 00:04
Najbolja pureca šunka mi je definitivno De Luxe

A poslije nje Royal -Vindija , Premium (ima zacinima i tarufima ) ,
Dimcek i Dimljena pureca prsa od Purisa...




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Post Options Post Options   Thanks (0) Thanks(0)   Quote Zoki Quote  Post ReplyReply Direct Link To This Post Posted: 01 Rujan 2010 at 09:44
Ekipa,

nakon teme - hrenovke i paštete - što mislite da ide u našu purecu De Luxe i Dimcek maxi ?

Ima li tko prave sastojke, da malo analiziramo - jer ne jede mi se svinjska njuška..
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Post Options Post Options   Thanks (0) Thanks(0)   Quote chaxy Quote  Post ReplyReply Direct Link To This Post Posted: 01 Rujan 2010 at 09:57
ajmo, ima ko da radi u Vindiji ili zna nekog ko radi tamo??
Strong is the new skinny.
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