http://www.fitness.com.hr/forum/ This is an XML content feed of; fitness.com.hr forum : Recepti : Zapeceni karfiol Copyright (c) 2006-2012 Web Wiz Forums - All Rights Reserved. Tue, 21 Apr 2026 19:03:31 +0000 Sat, 18 Sep 2010 22:06:59 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 10.14 360 www.fitness.com.hr/forum/RSS_post_feed.asp?TID=3553 http://www.fitness.com.hr/forum/forum_images/fitnesscomhr-logo.png http://www.fitness.com.hr/forum/ http://www.fitness.com.hr/forum/zapeeni-karfiol_topic3553_post59319.html#59319 Author: mesek
Subject: 3553
Posted: 18 Rujan 2010 at 22:06

upravo jedem s posnim i super je ]]> Sat, 18 Sep 2010 22:06:59 +0000 http://www.fitness.com.hr/forum/zapeeni-karfiol_topic3553_post59319.html#59319 http://www.fitness.com.hr/forum/zapeeni-karfiol_topic3553_post59181.html#59181 Author: chaxy
Subject: 3553
Posted: 17 Rujan 2010 at 13:25

twas my pleasure ]]> Fri, 17 Sep 2010 13:25:51 +0000 http://www.fitness.com.hr/forum/zapeeni-karfiol_topic3553_post59181.html#59181 http://www.fitness.com.hr/forum/zapeeni-karfiol_topic3553_post59179.html#59179 Author: The Phoenix
Subject: 3553
Posted: 17 Rujan 2010 at 13:10

chaxy wrote: The Phoenix wrote: Vidiš dobra ideja ova s jajetom, bum probal, ovo s vrhnjem bum preskocil jer sam picajzla smiksaj posni s malo vode tek toliko da bude više tekuce i jajem i time prelij

E to je ta kombinacija.Taman imam još jedan karfiol u friđu
za isprobat.thnx]]> Fri, 17 Sep 2010 13:10:16 +0000 http://www.fitness.com.hr/forum/zapeeni-karfiol_topic3553_post59179.html#59179 http://www.fitness.com.hr/forum/zapeeni-karfiol_topic3553_post59176.html#59176 Author: chaxy
Subject: 3553
Posted: 17 Rujan 2010 at 12:54

The Phoenix wrote: Vidiš dobra ideja ova s jajetom, bum probal, ovo s vrhnjem bum preskocil jer sam picajzla

smiksaj posni s malo vode tek toliko da bude više tekuce i jajem i time prelij ]]> Fri, 17 Sep 2010 12:54:33 +0000 http://www.fitness.com.hr/forum/zapeeni-karfiol_topic3553_post59176.html#59176 http://www.fitness.com.hr/forum/zapeeni-karfiol_topic3553_post59174.html#59174 Author: mesek
Subject: 3553
Posted: 17 Rujan 2010 at 12:29

pricaj mi, tak moja cura... i onda još dok skuha tijesto, zalije ga uljem ]]> Fri, 17 Sep 2010 12:29:58 +0000 http://www.fitness.com.hr/forum/zapeeni-karfiol_topic3553_post59174.html#59174 http://www.fitness.com.hr/forum/zapeeni-karfiol_topic3553_post59172.html#59172 Author: The Phoenix
Subject: 3553
Posted: 17 Rujan 2010 at 12:24

Heheheehe to mi je poznato sa preuljivanjem, najviše me
alergija hvata kad ljudi ulje tijesto i vodu dok kuhaju
tijesto, plikove dobim odmah ]]> Fri, 17 Sep 2010 12:24:55 +0000 http://www.fitness.com.hr/forum/zapeeni-karfiol_topic3553_post59172.html#59172 http://www.fitness.com.hr/forum/zapeeni-karfiol_topic3553_post59171.html#59171 Author: mesek
Subject: 3553
Posted: 17 Rujan 2010 at 12:16

meni je super to

al kad si sam napravim jerbo, moja stara previše naulji vatrostalnu, a ja uopce skoro, tj, ja stavim samo malo maslaca]]> Fri, 17 Sep 2010 12:16:03 +0000 http://www.fitness.com.hr/forum/zapeeni-karfiol_topic3553_post59171.html#59171 http://www.fitness.com.hr/forum/zapeeni-karfiol_topic3553_post59170.html#59170 Author: The Phoenix
Subject: 3553
Posted: 17 Rujan 2010 at 12:14

Vidiš dobra ideja ova s jajetom, bum probal, ovo s vrhnjem
bum preskocil jer sam picajzla ]]> Fri, 17 Sep 2010 12:14:36 +0000 http://www.fitness.com.hr/forum/zapeeni-karfiol_topic3553_post59170.html#59170 http://www.fitness.com.hr/forum/zapeeni-karfiol_topic3553_post59169.html#59169 Author: mesek
Subject: 3553
Posted: 17 Rujan 2010 at 12:12

ja ga jedem zapecenog sa vrhnjem i jedni jajetom

bez zobenih i krušnih

]]> Fri, 17 Sep 2010 12:12:43 +0000 http://www.fitness.com.hr/forum/zapeeni-karfiol_topic3553_post59169.html#59169 http://www.fitness.com.hr/forum/zapeeni-karfiol_topic3553_post59168.html#59168 Author: The Phoenix
Subject: 3553
Posted: 17 Rujan 2010 at 12:10

Meni je karfiol na ovaj nacin najbolji, stvarno uzivam u
njemu kad je tak pripremljen

karfiol se skuha da omekša, posolim ga, pobiberim i zacinim
kak god hocu i kad je kuhani posipa se sa krušnim mrvicama,
, ja sam na slici sa samljevenim zobenima i pukne u pecnicu
i zapece dok ne dobi zlatnu boju.
(moj na slici je bio malo zaboravljen u pecnici ali bio je
odlican :)) )


Edited by The Phoenix]]> Fri, 17 Sep 2010 12:10:58 +0000 http://www.fitness.com.hr/forum/zapeeni-karfiol_topic3553_post59168.html#59168